Specialties of the House
- ALASKAN KING CRAB LEGS
- Harvested from the cold, crystal-clear waters of Alaska, steamed and served with drawn butter. These are the finest King Crab Legs available in the world!
- Market Price
- ONE-POUND COLD WATER LOBSTER TAIL
- The finest cold water Lobster Tail available in today's market. Known for its supreme tenderness and snow-white texture, we take great pride in broiling this magnificent entree and serving it in all its splendor. Available stuffed with Crab Imperial.
- Market Price
- HALF-POUND COLD WATER LOBSTER TAIL
- Available stuffed with Crab Imperial.
- Market Price
- JUMBO LUMP CRAB IMPERIAL
- Annie's signature dish - Jumbo Lump Crabmeat baked and topped with a rich Imperial sauce.
- Market Price
- JUMBO LUMP CRAB CAKES
- All Jumbo Lump Crabmeat make our Crab Cakes "The Toast of the Town"
- Market Price
Seafood Specialties
- JUMBO BREADED OYSTERS
- Lightly breaded and deep fried.
- $19.95
- BARBEQUED SHRIMP
- Jumbo Shrimp wrapped in bacon, then topped with Annie's secret barbeque sauce and broiled to perfection.
- $19.95
- SCALLOPS DIJONAISE
- Sauteed Scallops in virgin olive oil with a hint of garlic and Marsala, topped with Sauce Dijonaise and Imported Reggiano Parmigiano cheese.
- $22.95
- DEEP SEA SCALLOPS
- Sauteed in olive oil, garlic and sherry, lightly breaded and deep-fried or blackened.
- $22.95
- LOUISIANA GULF SHRIMP
- Peeled, de-veined, and lightly breaded on premises, make for a shrimp-lover's delight.
- $21.95
- SEAFOOD NORFOLK
- Shrimp, Scallops and Jumbo Lump Crabmeat sauteed with white wine, butter and garlic, finished with Parmigiano-Reggiano Cheese.
- $24.95
- SPICED SHRIMP DINNER
- One-Pound of our Jumbo Shrimp steamed with our secret spice recipe.
- $21.95
- STUFFED SHRIMP IMPERIAL
- Jumbo Shrimp stuffed with Imperial Crab and broiled to perfection.
- $23.95
Finfare Specialties
- All seafood and finfare entrees may be enhanced by adding "Annie's Certified Angus Beef" as a compliment to any entree, for an additional price.
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- $26.95
- HERB CRUSTED GROUPER
- Broiled Grouper over a white wine infused herb cream sauce.
- $24.95
- AHI TUNA
- We suggest "RARE" with "Wasabi Aioli".
- $24.95
- STUFFED FILLETS OF FLOUNDER
- Stuffed with Jumbo Lump Crab Imperial and topped with Imperial Sauce.
- $24.95
- SALMON FILLET
- (Norwegian) Broiled in lemon butter and served with Cucumber Dill Sauce.
- $19.95
- GRILLED SWORDFISH
- Selected from the finest purveyors of finfare.
- $19.95
- Stuffed with Crab Imperial.
- $26.95
- FILLET of ROCKFISH
- Wild Atlantic Rockfish broiled in Lemon Butter.
- Market Price
- Stuffed with Crab Imperial.
- Market Price
- FILLETS of HADDOCK
- Deep fried or broiled make this catch a treasure from Icelandic fishing waters.
- $22.95
Selections and prices are subject to change.
Annie's Cold Water Lobster Tail Stuffed with Crab Imperial
Annie's Herb Crusted Grouper

Annie's Alaskan King Crab Legs

Annie's "The Toast of the Town" Crab Cakes
