Annie's "Certified Angus Beef" Burgers
"Eleven Ounces" of "Certified Angus Beef," Char-grilled and served with French Fried Idaho Potatoes, Lettuce, Tomato, Sliced Red Onions, Cole Slaw & Pickle Slices on an artisan roll.
- HAMBURGER
- Traditional Char-grilled topped with Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
- $9.25
- CHEESEBURGER
- Traditional Char-grilled topped with American Cheese, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
- $9.75
- BACON CHEESEBURGER
- Traditional Char-grilled topped with American Cheese, Bacon, Lettuce, Tomato, Sliced Red Onion and Grilled Onions.
- $9.95
- BLACK & BLUE BURGER
- Char-grilled with Louisiana Cajun Spice Seasonings topped with melted Bleu Cheese.
- $9.95
- PORTOBELLO MUSHROOM BURGER
- Topped with Grilled and Sliced Portobello Mushroom, Gruyere Cheese and Red Onion slice.
- $9.95
- SOUTH of the BORDER BURGER
- Topped with Jalapeno Pepper slices, Monterey Jack Cheese, Salsa, Lettuce, Tomato and Red Onion slice.
- $9.95
American Classics
Served with French Fried Idaho Potatoes and Cole Slaw.
- CRABCAKE SANDWICH (Simply Marvelous!)
- All Jumbo Lump Crabmeat makes this the pride of the Eastern Shore.
- $15.95
- JUMBO LUMP CRAB MELT (An Annie's Specialty)
- Jumbo Lump Crab Imperial with twin toasted English Muffins and Tomato, then topped with Monterey Jack Cheese.
- $15.95
- "Aunt Janie's" SHRIMP SALAD SANDWICH
- Prepared daily, using all white shrimp.
- $12.95
- BLACKENED PACIFIC RIM ''AHI'' TUNA SANDWICH
- Blackened seasonings atop a Kaiser Roll with Lettuce & Tomato.
- $12.95
- FILLET of HADDOCK
- Lightly breaded Haddock, served open-faced with Lettuce, Tomato & Tartar Sauce.
- $12.95
- TUNA SALAD SANDWICH
- All white "Albacore Tuna, served with letuce, tomato, celery, onion, mayonnaise, and spices."
- $8.95
- "TRIPLE DECK" GRILLED HAM & CHEESE
- Freshly baked Ham together with American Cheese on your choice of bread.
- $8.95
- COOPERSTOWN RIBEYE
- Garnished with mayonnaise, lettuce, tomato, and white sharp Cooper American cheese.
- $14.95
Artesian Sandwich Specialties
- GRILLED CHICKEN BREAST
- Topped with Avocado, Monterey Jack Cheese, mixed Field Greens, Ripened Tomatoes and a Balsamic reduction.
- $9.95
- PORTOBELLO MUSHROOM STACK
- Grilled Portobello Mushrooms with Kalamata Olive Paste, Fresh Bufala Mozzarella, Roasted Red Peppers, Sun-dried Tomatoes and Garlic Aioli.
- $9.95
- ANNIE'S ULTIMATE BACON, LETTUCE & TOMATO SANDWICH
- Stacked Bacon with Lettuce, Tomato and Mayonnaise, served on Artesian Bread.
- $9.95
- TUNA MELT
- Annie's own recipe topped with American Cheese and served piping hot.
- $9.95
- THE FRENCH DIP
- Thinly sliced Roasted Prime Rib, with Provolone Cheese and sauteed Onion's stacked on Artesian Bread and served with Au Jus for dipping.
- $12.95
Overstuffed Gourmet Sandwiches
- FRESH OVEN-ROASTED TURKEY & HAM CLUB
- Fresh roasted Turkey Breast & Baked Ham with Lettuce, Tomato & Bacon.
- $9.95
- GRILLED REUBEN
- Corned Beef topped with Sauerkraut, Imported Swiss, and a side of Thousand Island.
- $8.95
- TURKEY SANDWICH
- Fresh Roasted Turkey Breast topped with ripened Tomatoes and Lettuce.
- $8.95
- CORNED BEEF SANDWICH
- Thinly sliced lean and tender stacked Corned Beef served on Rye Bread.
- $8.95
- HAM & SWISS
- Freshly Baked Ham together with Swiss Cheese, ripened Tomatoes and Lettuce.
- $8.95
Annie's Subs
- STEAK & CHEESE (Philly-Style)
- Grilled Shaved Aged Rib Eye with all the trimmings.
- $8.95
- ITALIAN SAUSAGE SUB
- Gourmet Italian Sausage grilled and topped with Green Peppers, Onions, and White Cheese.
- $8.95
- HOMEMADE ITALIAN MEATBALL SUB
- Freshly made Homemade Meatballs, topped with Mozzarella Cheese & smothered in Homemade Sauce d'Italia.
- $8.95
- ITALIAN COLD CUT SUB
- Salami, Capicolla, Mortadella, Sopresetta, Ham with Provolone with a Special Dressing, Mayonnaise and Sweet Peppers.
- $8.95
- OYSTER "PO' BOY" SUB
- Chipotle mayonnaise, bacon, mixd lettuce, onion, and tomato slaw.
- $12.95
Omelettes
- CRAB OMELETTE
- Prepared with Jumbo Lump Crabmeat with a special Crab Sauce.
- $12.95
- GREEK OMELETTE
- Stuffed with Feta Cheese, Spinach, & Tomatoes, topped with Marinara Sauce
- $8.95
- WESTERN OMELETTE
- With Onions, Green Peppers, Mushrooms, Ham, & Cheese.
- $8.95
- CHEESE OMELETTE
- Traditional diner-style omelette with American Cheese.
- $7.95
- CREAMED CHIPPED BEEF
- Thick, rich and creamy, served over toast.
- $7.95
- EGGS
- Toasted muffins topped with Canadian Bacon, Poached Eggs, and Homemade Hollandaise.
- $13.95
Blue Plate Specials
- SAUTEED LIVER AND ONIONS
- Calf's Liver sauteed with Onions and served with Mashed Potatoes and Gravy.
- $14.95
- HOMEMADE MEATLOAF
- Cooked to order and served with Mashed Potatoes and Gravy.
- $9.95
- HOT "OVEN ROASTED TURKEY" SANDWICH
- Fresh Roasted Turkey Breast sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
- $12.95
- HOT "ROAST BEEF" SANDWICH
- Roast Sirloin of Beef sliced and served open-faced with Homemade Mashed Potatoes and topped with Homemade Gravy.
- $12.95
- ANNIE'S FAMOUS POT ROAST
- Homemade, just like Mom's! Served with rolls and butter.
- $9.95
Annie's 11oz "Certified Angus Cheeseburger"
Annie's Portobello Mushroom Stack on Artesan Bread
