Mediterranean Specialties
- Annie's has captured the essence of the Mediterranean in all of our pasta and seafood selections. We use the finest of virgin olive oils, fresh herbs, and roasted tomatoes to insure quality and flavor for these traditional and classic entrees.
- BAKED ZITI
- Homemade and baked to order. Entree may be ordered meatless if desired.
- $12.95
- FIDEUA

- Fresh whole baby clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.
- $21.95
- CALIFORNIA SAUTE
- Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.
- $21.95
- RAVIOLI
- A four cheese mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.
- $14.95
- MARSALA DI POLLO (Chicken Marsala)
- Breast of chicken sauteed in Marsala wine and fresh mushrooms.
- $17.95
- POLLO PARMIGIANA (Chicken Parmigiana)
- Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.
- $16.95
- PASTA PRIMAVERA
- Julienned spring vegetables, peas and mushrooms, tossed with a garlic white wine oven-roasted tomato broth.
- $14.95
- PASTA DELLA MAMA (WITH MEATBALLS or SAUSAGE)
- Your choice of spaghetti, capellini de angelo, penne, linguine, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.
- $12.95
- PARMIGIANA DI MELANZANA (Eggplant Parmigiana)
- Eggplant lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce.
- $12.95
- FETTUCCINI ALFREDO
- (Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.
- $12.95 - with Chicken $16.95 - with Jumbo Lump Crabmeat, Gulf Shrimp, or Scallops $19.95
- IL GAMBERO ED I PETTINI CON LA SALSA DI PANNA DI ARAGOSTA (Shrimp & Scallops in Lobster Cream)
- Shrimp & Scallops sauteed with white wine, julienned vegetables, oven-roasted tomatoes and parmesan. Finsihed with heavy cream.
- $23.95
- SCAMPI DI GAMBERO (Shrimp Scampi)
- Shrimp sauteed with white wine, olive oil, roasted tomatoes, basil and garlic.
- $21.95
- FRUTI DI MARE (Seafood Festival)
- Gulf shrimp, extra tender scallops, whole baby clams, calamari, sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade vodka sauce over linguine.
- $23.95
- GAMBERO FRA DIAVOLO (SHRIMP FRA DIAVOLO)
- Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.
- $21.95
- IL LINGUINI di MOLLUSCO ROSSO (Red Clam Linguini)
- Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.
- $15.95
Selections and prices are subject to change.
Annie's Spaghetti with Meatballs
