Annie's Homemade Soups
- CREAM of CRAB SOUP
- Our own signature recipe, made with Jumbo Lump Crabmeat. "First Place Winner - Maryland Seafood Festival."
- $7.95
- SOUP DU JOUR
- One of our chef's areas of specialty.
- $6.95
- VEGETABLE CRAB SOUP
- Made from the freshest of ingredients, this homemade soups will warm your heart.
- $7.25
- OYSTER STEW
- Made with traditional Eastern Shore ingredients and the finest of creams.
- $6.95
Annie's Salads
- Annie's salads are made fresh using the finest available produce in today's markets. We combine Romaine with other garden fresh vegetables to make our salads crisp and delicious.
- HEARTS of PALM with JUMBO LUMP CRABMEAT
- A delightful mixture of Jumbo Lump Crabmeat and Hearts of Palm tossed in a mildly spiced homemade dressing and served with toasted Pita wedges.
- $14.95
- ANTIPASTO SALAD
- An array of fine Italian meats and cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light Italian vinaigrette.
- $11.95
- CAESAR SALAD
- Created in Tijuana, Mexico by Italian Chef Caesar Cardini.
- $7.95
- SPINACH SALAD
- Freshly harvested Baby Spinach with warm Bacon Dressing, Mushrooms & Eggs.
- $8.95
- GRILLED CHICKEN CAESAR SALAD
- Traditional Caesar topped with char-broiled boneless breast of chicken.
- $12.95
- GRILLED SHRIMP CAESAR SALAD
- Grilled Jumbo White Gulf Shrimp atop mixed crisp Romaine lettuce & traditional Caesar dressing.
- $16.95
- MEDITERRANEAN STEAK SALAD
- Marinated Top Sirloin with chilled Romaine topped with Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes.
- $16.95
- CHEF SALAD
- Romaine topped with fresh turkey breast, freshly baked ham, Imported Swiss Cheese, and aged Cheddar Cheese and finished off with two hard-boiled eggs and wedges of tomatoes.
- $12.95
- GREEK SALAD
- Chilled Romaine topped with imported Feta cheese, Imported Calamata Olives, Pepperoncini Peppers, & Imported flats of Anchovies. Garnished with wedges of tomatoes. A Mediterranean feast.
- $9.95
- GRILLED SWORDFISH or TUNA SALAD
- "Ahi" Tuna or Swordfish topped on a delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, two hard-boiled eggs and wedges of tomatoes.
- $16.95
- GRILLED CHICKEN SALAD
- A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced marinated chicken breast, two hard-boiled eggs and wedges of tomatoes.
- $12.95
- ANNIE'S STEAK SALAD
- A delightful mixture of chilled Romaine, topped with Imported Swiss, Cheddar Cheese, sliced "Top Sirloin", two hard-boiled eggs and wedges of tomatoes.
- $16.95
Selections and prices are subject to change.
Annie's "Award Winning" Cream of Crab Soup
Annie's Greek Salad
