Cattleman's "Five-Star" Selections

TEXAS "BONE-IN RIBEYE"  26-28oz
The Famous Cowboy Steak. Hearty bone-in Ribeye expertly seasoned and char-grilled to order.  Served with a dollop of Herbed Butter.
$38.95
PORTERHOUSE STEAK 24-26oz
Combines the best of two worlds: a New York Strip and a Filet Mignon on the bone.  A magnificent entree for a magnificent appetite!
$38.95
TWELVE OUNCE FILET MIGNON
Hand selected and cut by "Big Mike" served with Herbed Butter.
$38.95
KANSAS CITY STRIP STEAK (Bone-In) 22-24oz
So thick and juicy you would swear it comes from the Golden Ox. 22-24oz.
$38.95
ANNIE'S CHAR-GRILLED RIB EYE 18-20oz 
"Prime Marbling" to assure tenderness & flavor.
$34.95
CHESAPEAKE FILET 8oz
Petite filet topped with Jumbo Lump crabmeat & Bernaise Sauce.
$34.95
PETITE FILET MIGNON 8oz
A perfect cut for the ladies. Served with Herbed Butter.
$28.95
"COLORADO" LAMB CHOPS
Char-grilled to succulent perfection.  Seasoned with Mediterranean spices, olive oil, and finished with fresh lemon.
$32.95

Sirloin Selections

TOP SIRLOIN STEAK (8 oz.)
Certified Angus Beef Top Sirloin Char-broiled.
$17.95
TOP SIRLOIN STEAK (10 oz.)
Certified Angus Beef Top Sirloin Char-broiled.
$19.95
ANNIE'S FAMOUS "BULL IN THE PAN"
Tenderloin Tips of Beef, marinated in herbs and spices for (we can't tell you how many days), served a-sizzling.
Single Bull $14.95 - Double Bull $19.95

Prime Ribs of Beef

Noted for its superior age and tenderness, our Prime Rib comes from Certified Angus Beef. It is dry-aged for four weeks before cooking in specially designed ovens to insure maximum flavor and tenderness. Served with Au Jus. All of our prime rib is prepared rare to medium. We cannot ensure our commitment to excellence when ordering well-done.
KING CUT - $32.95
REGULAR CUT - $29.95
QUEEN CUT - $26.95

Veal Specialties

VEAL OSSO BUCOFive Star Entree
Slowly cooked with carrots, tomatoes, onions, and garlic in a veal demi-glaze with accents of Marsala wine and Italian spices.
$32.95
VEAL SALTIMBOCCA
Scallopini of Veal sauteed with procuitto & fresh sage topped with provolone and a rich veal demi-glaze.
$21.95
VEAL OSCAR
Veal Scallopini lightly sauteed in virgin olive oil topped with Jumbo Lump crabmeat and Homemade Hollandaise. Garnished with steamed asparagus.
$26.95
VEAL MARSALA
An Italian favorite using only the finest of available ingredients. lightly flamed with Marsala wine and fresh mushrooms.
$21.95
VEAL PICCATA
Veal Scallopini, lightly sauteed in white wine, lemon and caper butter sauce.
$19.95
VEAL PARMIGIANA
Lightly breaded Veal Cutlets quickly sauteed, smothered in Homemade Marinara and topped with Mozzarella.
$19.95

Ribs, Chicken & Chops

SMOKED BABY BACK RIBS
Babyback ribs, slow-smoked in specially designed ovens & seasoned with our own Homemade BBQ sauce.
Half Rack - $19.95 Full Rack - $24.95
CHICKEN IMPERIAL
Chicken Breast topped with Jumbo Lump Crab & Imperial Sauce.
$19.95
SOUTHWESTERN CHICKEN BREASTS
Tex-Mex seasoned, topped with Monterey Jack Cheese & Homemade Salsa.
$17.95
CENTER CUT PORK CHOPS (12oz Each)
Seasoned & Char-broiled, thick-cut Rib Chops.
One Chop - $15.95 Two Chops - $27.95

Selections and prices are subject to change.