- JUMBO SHRIMP COCKTAIL
- Using only the finest Jumbo White Gulf Shrimp.
- $14.95
- JUMBO LUMP CRABMEAT COCKTAIL
- Only Jumbo Lump Crabmeat for the crab lover's palate.
- $13.95
- BUFALA MOZZARELLA NAPOLEON
- Fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction.
- $9.95
- OYSTERS ON THE HALF SHELL
- Fresh shucked (Availability Limited).
- $9.95
- SASHIMI PACIFIC RIM "AHI" TUNA
- Served with Goma Wakami and Pickled Ginger in addition to Sesame Soy, Cusabi, and Wasabi Aioli.
- $14.95
- STUFFED MUSHROOM CAPS
- Broiled mushroom caps stuffed with Jumbo Lump Crabmeat & topped with Imperial Sauce.
- $11.95
- CRAB BALL APPETIZER
- Jumbo Lump Crabmeat seasoned to perfection & served with Sauce Dijonaise
- $11.95
- CRAB DIP
- Spinach and cheeses blended with exotic island spices baked in a Portuguese Bread Boule & jammed with Jumbo Lump Crab. Served hot with assorted crackers.
- $11.95
- BRANDIED PECAN CRUSTED BRIE
- With brandied pecans, raspberry compote, fresh fruit, and water wafers.
- $11.95
- STEAMED SPICED SHRIMP
- Marinated in Annie's special blended spices.
- Half Pound $12.95
- Pound $18.95
- CRAB PIZZA
- White sauce pizza with oven roasted tomatoes, spinach, spices & Jumbo Lump Crabmeat.
- $9.95
- FRESH STEAMED CLAMS
- One dozen, fresh daily served with drawn butter.
- $8.95
- MUSSELS CHARDONNAY
- New Zealand Green Shell Mussels in a white wine and garlic butter sauce with crostini's of Rustic Breads.
- $9.95
- BAKED OYSTERS
- Four varieties to choose from! Rockerfeller (traditional spinach), Mombassa (garlic cilantro butter topped with piri-piri sauce), Rogier (topped with Annie's special sauce of horseradish, Parmigiano-Reggiano, & bacon) or Annie's Special (topped with Crab Imperial, panko break crumbs, & shallot butter).
- Rockefeller, Mombassa, Rogier $11.95
- Annie's Special $15.95
- Oyster Sampler $16.95
- COCONUT SHRIMP
- Served with Orange Marmalade Horseradish Dipping Sauce.
- $9.95
- BARBEQUED SHRIMP
- Large Shrimp bacon-wrapped, broiled, & topped with barbeque sauce.
- $9.95
- SEARED DIVER SCALLOPS
- Served in parmesan tuilles, topped with a three mustard sauce.
- $9.95
- CLAMS CASINO
- A House Specialty which has made it the talk of the Eastern Shore.
- $8.95
- ESCARGOT
- Baked with Proscuitto & garlic herb butter.
- $9.95
- CALAMARI
- Lightly breaded & served with Marinara sauce and Garlic Aioli sauces.
- $8.95
- HOMEMADE CHICKEN TENDERS
- Tenderloins of chicken served with Homemade BBQ Sauce.
- $8.95
- FRIED CLAMS
- Succulent deep-fried clam strips.
- $8.95
- STUFFED POTATO SKINS
- Stuffed with Cheddar Cheese, Bacon & Homemade Salsa.
- $7.95
- HOMEMADE ONION RINGS
- Hand-breaded from select Spanish Onions.
- $7.95
- BUFFALO WINGS
- "Annie's Signature Sauce" served with Blue Cheese Dressing & celery sticks.
- Regular Order (10) $9.95
- Double Order (20) $13.95
- Triple Order (30) $17.95
- MOZZARELLA STICKS
- Lightly breaded & served with Marinara Sauce.
- $8.95

