- BAKED ZITI
- Homemade and baked to order. Entree may be ordered meatless if desired.
- $12.95
- FIDEUA

- Fresh clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.
- $21.95
- CALIFORNIA SAUTE

- Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.
- $21.95
- RAVIOLI
- A four cheese mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.
- $14.95
- MARSALA DI POLLO (Chicken Marsala)
- Breast of chicken sauteed in Marsala wine and fresh mushrooms. Served with a side of pasta
- $17.95
- POLLO PARMIGIANA (Chicken Parmigiana)
- Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.
- $16.95
- POLLO PICATA
- Sauteed breast of chicken in a lemon caper sauce. Served with a side of pasta
- $16.95
- PASTA PRIMAVERA
- Julienned spring vegetables, peas, mushrooms and roasted divina tomatoes, tossed with garlic in white wine and finished with a light marinara.
- $14.95
- SCAMPI DI GAMBERO (Shrimp Scampi)
- Shrimp sauteed with white wine, butter, roasted tomatoes, and garlic.
- $21.95
- PASTA DELLA MAMA (Pasta with Meatballs of Sausage)
- Your choice of spaghetti, capellini de angelo, penne, linguine, rigatoni, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.
- $12.95
- PARMIGIANA DI MELANZANA (Eggplant Parmigiana)
- Lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce. Served over spaghetti.
- $12.95
- FETTUCCINI ALFREDO
- (Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.
- $12.95
- with Chicken $16.95
- with Jumbo Lump Crabmeat, Gulf Shrimp, or Scallops $19.95
- IL GAMBERO ED I PETTINI CON LA SALSA DI PANNA DI ARAGOSTA (Shrimp & Scallops with Lobster Cream Sauce)
- Shrimp & Scallops sauteed with sherry, julienned vegetables, oven-roasted tomatoes and parmesan over cavatappi.
- $23.95
- FRUTI DI MARE (Seafood Festival)
- Gulf shrimp and extra tender scallops sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade white clam sauce over linguine.
- $23.95
- GAMBERO FRA DIAVOLO (Spicy Shrimp)
- Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.
- $21.95
- IL LINGUINI di MOLLUSCO ROSSO (Red Clam Linguini)
- Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.
- $15.95

