Annie's Mediterranean Specialties

BAKED ZITI
Homemade and baked to order. Entree may be ordered meatless if desired.
$12.95
FIDEUAFive Star Selection
Fresh clams, scallops, shrimp, calamari and mussels, with roasted tomatoes and scallions sauteed in olive oil and infused with white wine and saffron. Tossed in capellini.
$21.95
CALIFORNIA SAUTEFive Star Selection
Gulf shrimp and scallops with spinach, artichoke, and asparagus, sauteed with roasted red tomatoes, julienne squash & zucchini with a creamy white wine sauce over linguini.
$21.95
RAVIOLI
A four cheese mixture of mozzarella, riccota, parmesan, & romano served with an angelic sauce.
$14.95
MARSALA DI POLLO (Chicken Marsala)
Breast of chicken sauteed in Marsala wine and fresh mushrooms. Served with a side of pasta
$17.95
POLLO PARMIGIANA (Chicken Parmigiana)
Breast of chicken coated with Italian breadcrumbs, topped with Mozzarella cheese and smothered with Marinara.
$16.95
POLLO PICATA
Sauteed breast of chicken in a lemon caper sauce. Served with a side of pasta
$16.95
PASTA PRIMAVERA
Julienned spring vegetables, peas, mushrooms and roasted divina tomatoes, tossed with garlic in white wine and finished with a light marinara.
$14.95
SCAMPI DI GAMBERO (Shrimp Scampi)
Shrimp sauteed with white wine, butter, roasted tomatoes, and garlic.
$21.95
PASTA DELLA MAMA (Pasta with Meatballs of Sausage)
Your choice of spaghetti, capellini de angelo, penne, linguine, rigatoni, or fettuccini served with Homemade Meatballs or Sweet Italian sausage; enriched with our zesty plum tomato sauce.
$12.95
PARMIGIANA DI MELANZANA (Eggplant Parmigiana)
Lightly sauteed in virgin olive oil, topped with mozzarella cheese & homemade tomato sauce. Served over spaghetti.
$12.95
FETTUCCINI ALFREDO
(Marinara available upon request) An Italian classic made with the freshest of ingredients and Regianno Parmigiano.
$12.95
with Chicken $16.95
with Jumbo Lump Crabmeat, Gulf Shrimp, or Scallops $19.95
IL GAMBERO ED I PETTINI CON LA SALSA DI PANNA DI ARAGOSTA (Shrimp & Scallops with Lobster Cream Sauce)
Shrimp & Scallops sauteed with sherry, julienned vegetables, oven-roasted tomatoes and parmesan over cavatappi.
$23.95
FRUTI DI MARE (Seafood Festival)
Gulf shrimp and extra tender scallops sauteed in virgin olive oil with fresh garlic and shallots. Topped with our homemade white clam sauce over linguine.
$23.95
GAMBERO FRA DIAVOLO (Spicy Shrimp)
Roasted red, yellow & green peppers with sauteed Gulf shrimp, virgin olive oil, capers, crushed red pepper and fresh garlic. Topped with a rich Dijon tomato sauce over fettuccini.
$21.95
IL LINGUINI di MOLLUSCO ROSSO (Red Clam Linguini)
Traditional Italian dish with whole baby clams in a spicy homemade red sauce over linguini.
$15.95