Cattleman's "Five Star" Selections

TEXAS "BONE-IN RIBEYE" (The Famous Cowboy Steak)
Hearty bone-in Ribeye expertly seasoned and char-grilled.
$38.95
PORTERHOUSE
The "King of Steaks" combining a New York Strip and a Filet Mignon on the bone.
$38.95
TWELVE OUNCE FILET MIGNON
Selected and cut by "Big Mike" served with Herbed Butter.
$38.95
BONE-IN "KANSAS CITY" STRIP STEAK
Incredible flavor and tenderness.
$36.95
ANNIE'S CHAR-GRILLED RIBEYE
"Prime Marbling" to assure tenderness & flavor.
$34.95
CHESAPEAKE FILET
Petite Filet Mignon topped with Jumbo Lump crabmeat & Bernaise Sauce.
$34.95
PETITE FILET MIGNON
A perfect cut for the ladies. Served with Herbed Butter.
$28.95
"COLORADO" LAMB RIB CHOPS
Domestic lamb is known to by the best in the world. Seasoned with Mediterranean spices, olive oil, and finished with fresh lemon.
$32.95

Prime Ribs of Beef

Noted for its superior age and tenderness,
our Prime Rib comes from Certified Angus Beef. It is dry-aged for four weeks before cooking in specially designed ovens to insure maximum flavor and tenderness. Served with Au Jus. All of our prime rib is prepared rare to medium. We cannot ensure our commitment to excellence when ordering well-done.
King Cut $32.95
Regular Cut $29.95
Queen Cut $26.95

Kobe Beef

Recognized as the world's finest,
unmatched for flavor, tenderness, and overall eating quality. Now available at Annie's. Served with a salad.
Ribeye $39.95
Sirloin $29.95

Sirloin Selections

TOP SIRLOIN STEAK (8 oz.)
Certified Angus Beef Top Sirloin Char-grilled.
$17.95
TOP SIRLOIN STEAK (10 oz.)
Certified Angus Beef Top Sirloin Char-broiled.
$19.95
ANNIE'S FAMOUS "BULL IN THE PAN"
Tenderloin Tips of Beef, marinated in herbs and spices for (we can't tell you how many days), served a-sizzling.
$13.95
Double Bull $18.95

Ribs, Chicken & Chops

SMOKED BABY BACK RIBS
Slow Roasted, Smoked Baby Backs basted with our own Homemade BBQ sauce.
Half Rack $17.95
Full Rack $24.95
CHICKEN IMPERIAL
Chicken Breast topped with Jumbo Lump Crab & Imperial Sauce.
$19.95
SOUTHWESTERN CHICKEN BREASTS
Tex-Mex seasoned, topped with Monterey Jack Cheese & Homemade Salsa.
$17.95
CENTER CUT PORK CHOPS
Seasoned & Char-broiled, thick-cut Rib Chops.
One Chop $15.95
Two Chops $27.95

Veal Specialties

OSSO BUCOFive Star Selection
Slowly cooked with carrots, tomatoes, onions, and garlic in a veal demi-glaze with accents of Marsala wine and Italian spices.
$32.95
SALTIMBOCCA DI VITELLO
Scallopini of Veal sauteed with procuitto & fresh sage topped with provolone and a rich veal demi-glaze.
$21.95
OSCAR DI VITELLO
Veal Scallopini lightly sauteed in virgin olive oil topped with Jumbo Lump crabmeat and Homemade Hollandaise. Garnished with steamed asparagus.
$26.95
MARSALA DI VITELLO
An Italian favorite using only the finest of available ingredients. Lightly flamed with Marsala and fresh mushrooms.
$21.95
PICATA DI VITELLO
Veal Scallopini, lightly sauteed in white wine, lemon and caper butter sauce.
$21.95
PARMIGIANA DI VITELLO
Lightly breaded Veal Cutlets quickly sauteed, smothered in Homemade Marinara and topped with Mozzarella.
$21.95