Bin BottleGlass
308Bruno Giacosa, “Le Rocche del Falletto”, Piedmont, Italy, 2000 325.00
307Pio Cesare, “Ornato”, Barolo, Tuscany, Italy, 1998 210.00
212Castello Banfi, “Poggio alle’ Mura”, Brunello di Montalcino, Italy, 2003 115.00
203Castello di Querceto "Chianti Classico", Italy, 2012 38.00
900Tolloy, Pinot Grigio, Italy, 2014 28.007.50

Vineyard in Piedmont, Italy

About Barolo

Barolo is an Italian wine, one of many to claim the title "Wine of kings, and king of wines". This Denominazione di Origine Controllata e Garantita (DOCG) wine is produced in the Cuneo province, south-west of Alba, within the region of Piemonte. The Barolo zone extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo. Only vineyards, planted in primarily calcareous-clay soils, in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is made from 100% Nebbiolo and usually has the aromas of tar and roses. Barolos are noted for this ability to age and usually take on an orange tinge as they get older. When subjected to aging of at least five years, the wine can be labeled a Riserva.