- Bruno Giacosa, “Le Rocche del Falletto”, Barolo, Piedmont, Italy, 2000
$250 - Pio Cesare, “Ornato”, Barolo, Tuscany, Italy, 1998 $175
- Castello Banfi, “Poggio alle’ Mura”, Brunello di Montalcino, Riserva, Tuscany, Italy, 2003 $130
- Antinori, "Toscana Tignanello", Tuscany, Italy, 2006 $137
- Azelia, “San Rocco”, Barolo, Piedmont, Italy, 2001 $95
- Sportoletti, “Villa Fidelia”, Umbria, Italy, 2003 $90
- Falesco, “Umbria Marciliano” Cabernet Sauvignon, Umbria, Italy, 2001 $95
- Mascairelli, "Marina Cvetic", Trebbiano d'Abruzzo, Italy, 2004 $64
- Tormaresca, “Bocca di Lupo”, Castel del Monte, Puglia, Italy, 2004 $59
- Castello di Querceto "Chianti Classico", Tuscany, Italy, 2007 $52
- Di Majo Norante, “San Gorgio”, Sangiovese, Molise, Italy, 2005 $26
- Falessco, Sangiovese, Umbria, Italy, 2009 $26
About Barolo
Barolo is an Italian wine, one of many to claim the title "Wine of kings, and king of wines". This Denominazione di Origine Controllata e Garantita (DOCG) wine is produced in the Cuneo province, south-west of Alba, within the region of Piemonte. The Barolo zone extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo. Only vineyards, planted in primarily calcareous-clay soils, in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is made from 100% Nebbiolo and usually has the aromas of tar and roses. Barolos are noted for this ability to age and usually take on an orange tinge as they get older. When subjected to aging of at least five years, the wine can be labeled a Riserva.
