Pinot Noir
- Archery Summit, "Red Hills Estate", Willamette Valley, Oregon, 2003 $105.00
- Aromas of black fruits, cherry, plus raspberry and currant on the palate. It is a marvel of power and character.
- Argyle, "Spirithouse", Willamette Valley, Oregon, 2003 $79.00
- Produced from a high-density vineyard located above 700 feet altitude, the spicy dark cherry and plum-scented 2003 Pinot Noir Spirithouse is medium-bodied and intense. A focused, fleshy offering, it reveals charred oak-laced black fruits in its expressive core.
- Ponzi, Willamette Valley, Oregon, 2005 $52.00
- “Chai tea, rose and black currant aromas lead to a mouth of classic Pinot Noir flavors; spiced cherries, coffee, chocolate and grenadine. The finish is firm and bright with good length."
- Chehalem, "3 Vineyard", Pinot Noir, Willamette Valley, Oregon, 2005 $51.00
- The 2005 “3 Vineyard” has all the major facets covered well, from a juicy briar nose to a sweet acid and fine tannin structured long palate. It has great depth of concentration with a light floral note lifting the finish. It is Pinot Noir as it should be.
