Wines of Spain

Bodegas Osatu, "Gloria de Osatu", Rioja, Spain, 2001 $110.00
Deep ruby/purple color is accompanied by a sumptuous bouquet of wood smoke intermixed with espresso roast, chocolate, and black currant liqueur. Medium to full-bodied, elegant, pure, and intense.
Capcanes, "Cabrida", Tarragona Spain, 2001 $94.00
Rich aromas of briery fruit, raspberries, blackberries, crushed stone, and flowers emerge from a glass of this Spanish red. It boasts superb purity, tremendous intensity, and a full-bodied, long, flowing finish. Robert Parker
Roquette e Cazes, "Xisto", Douro, Portugal, 2003 $88.00
Concentrated and ripe, with layers of rich fruit flavors of dark plum, dark cherry, blackberry and mocha. Balanced and structured, with an elegant finish of cream, chocolate and spice. Wine Spectator
Celler Vall Llach, "Idus", Priorat, Spain, 2002 $87.00
This deep ruby/purple-colored offering exhibits great intensity, and a beautifully textured mid-palate. Pure notes of minerals, raspberries, flowers, and black fruits cascade over the palate.
Bodegas, "Sierra Cantabria Rioja", Coleccion Privada, Rioja, Spain, 2002 $78.00
Boasts a dense ruby/garnet color, and a beautiful nose of sweet red and black currant jam intermixed with cedar wood, spice box, licorice, and toasty new oak. Robert Parker
Finca Sandoval, Manchuela, Spain, 2002 $75.00
Notes of white chocolate, creme de cassis, blackberries, and hints of vanilla and lead pencil shavings. In the mouth, one gets the feel of naturalness in this fleshy, full-bodied red that is both powerful and elegant. Robert Parker
Castillo La Bastida, Crianza, Rioja, Spain 2002 $26.00
Rustic oaky Rioja, with rich dark fruit and dusty tannin.